You want to cook based on temperature not time. Always use a meat thermometer when making grilled meat.For a heavy hit of smoke, use hickory or maple. For a light smoke, go with cherry wood, apple wood, or even pecan. The traditional wood to smoke tri tip is red oak, however Tri-tip steak can stand up to almost any wood. Our go-to digital thermometer is the Thermaworks Dot. Thermometer – Always use a meat thermometer.We use an inexpensive spray bottles from Amazon. Water Bottle – Use it to spritz the roast while cooking.Smoker Box – You’ll need one to impart the smoke flavor if using a gas grill.Smoking Wood – Chunks, chips or pellets.Energy Source – Charcoal, pellets, propane, gas, etc.* The USDA recommends cooking steaks and roasts to a minimum internal temperature of 145 degrees F for safety. Use a meat thermometer to ensure accuracy. Your “pull from the grill” temperature will be 5-7☏ below the temperatures called out below as resting will increase the tri tip internal temp. Here are the “final doneness temperatures”. If using a manual smoker, aim to keep the temperature between 200 – 225☏. Tri Tip Cooking TempĪim to keep the grill as close to 225☏ as possible. If your roast is smaller or larger than about 2.5 lbs., the time will adjust accordingly. To smoke tri tip to medium-rare, plan on a 90 minute cook time at 225☏. TimingĪlso read: Smoked Tri Tip and Wine Pairing This method allows for even cooking through out the tri tip and adds texture. Increase the heat on your grill to develop the highly desirable brown crust. Follow the manufacture’s instructions to get an even smoke. Pellet/Electric Smoker (Such as Traeger tri tip)- Pre-heat your grill to 225☏.Create smoke by placing wood chunks directly on the pre-heated coals, right before cooking. Open the vents as needed to maintain the temperate at 225☏. Charcoal – Pre-heat the coals and dump them in the center of the grill.Create smoke by using a smoker box filled with wood chips/chunks. If you find it going over 225° F, turn off a burner or two to get it as close as possible. Gas Grill – Generously grease the grates and turn the burners on low.Here’s how to prepare your grill to make smoke tri tip. Making smoked tri tip works great on any gas or charcoal grill. Pat dry and season the tri tip with the Santa Maria seasoning mix. Smoking tri tip is a nice beginner-level smoker recipe. Dry Rub – paprika, chili powder, cayenne pepper, cumin, brown sugar, garlic powder, onion powder, kosher salt and black pepper.The smoked tri tip ingredients list is short and sweet. True Santa Maria barbecue utilizes local oak wood smoke unless you’re utilizing that specific wood, it ain’t true Santa Maria bbq. We use a Santa Maria Tri Tip-inspired dry rub to marinate the tri tip steak. Slow cooking tri tip allows the muscle to break down and the fat to render leading to a perfectly tender smoked tri tip roast. It’s where we also pick up Beef Plate Ribs.Īs tri tip has little marbling, it can be a tougher cut of beef if not cooked properly. Their prime tri tip is extremely high quality. When needed, we order from Wild Fork Foods. It’s not as easy to find in other regions, unless you special order from a butcher. She has earned many national awards and recognition from the Research Chef's Association, National Restaurant Association and the Culinary Institute of America.Beef tri tip is a popular cut of beef on the west coast, namely California. Her culinary career started under culinary greats such as Georges Blanc, Joel Robuchon and many more in France, Geneva, and at the Caribe Hilton in San Juan, Puerto Rico. Led by: Jackie K., Executive Chef Chef Jackie is an accomplished chef and product developer with over 30 years of experience in menu creation, design, recipe and product development. Learn from our Executive Chef about how to create delicious and easy meals from frozen in a flash. July 28, 6 PM: Quick & Easy Meal Planning Wild Fork Coral Gables, 1180 S Dixie Hwy, Coral Gables, FL 33146 Meal planning can be as easy as 1-2-3 with Wild Fork’s selection of proteins and ready-to-eat sides. Tour the store with our team and shop as you talk! This is your chance to ask our experts anything and get their behind-the-scenes insights. Join us at our South Florida stores for a series of interactive meet & greets with our Wild Fork experts, from our Meat Scientist and Corporate Chefs to our Product Developers. Meet the Experts behind our Wild Fork products at our South Florida stores this summer.
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